Framework Convention on Tobacco Control, "In addition to incense" resolution: Requires "No" or "restricted" use "enhance the attractiveness of the spices," the tobacco industry will undoubtedly touch the most sensitive nerve. What really added to cigarettes? Why these ingredients are added? Added to what effect? Why the tobacco industry are strongly opposed to this resolution?
Cigarettes are no longer "sweet"
Cigarettes "Hong" or will not protect.
The end of November the end of the World Health Organization Framework Convention on Tobacco Control, the fourth Conference of the Parties, the 171 Parties unanimously adopted a resolution: to enhance the attractiveness of tobacco products in the spices should be controlled.
These are "prohibited" or "limit" the ingredients include: glucose, honey, vanillin, mint, herbs and so improve the taste of the ingredients of cigarettes; vitamins, minerals, fruits, vegetables, amino acids and other people feel there may be health benefits composition; caffeine, taurine and other related with the composition of energy and vitality.
Difficult to imagine, in addition to tobacco, there is actually little in so many cigarette additives. By the Netherlands Ministry of Public Health and Environment Laboratory Anton 奥培乌伊森 head saying, cigarette production process to add hundreds of additives. "There is no flavored cigarettes is almost not." Engaged in a long-term cigarette flavoring the experts say.
Journalists access to the "Camel" brand cigarette manufacturers - the United States Reynolds Tobacco Company data show that the production of cigarettes Renault CCP added ingredients include 239 species, 228 species of which is the role of perfumery.
Framework Convention on Tobacco Control from the blacklist list can be seen first to be affected is popular with young smokers and female smokers favored fruit, Tang Wei, mint flavor and other flavor cigarettes.
In fact, these look stylish, low-flavor cigarettes harm has long been blacklisted in some countries. In 2009, the United States through the federal ban on the production and sale of fruit, Tang Wei and Ding smell of cigarettes and other flavors.
For China, the taste of cigarettes is not the mainstream, the real impact is to be robust in much of the herbal cigarettes.
Xinhua noted that the Framework Convention on Tobacco Control, this means making use of biotechnology in China, low tar cigarettes and tobacco products, herbal medicine may be stopped. China market, the Yellow Crane Tower, five leaves God, King St, Zhongnanhai cigarettes, etc. are in this column.
Cigarettes than "Hong" decision will undoubtedly touch the most sensitive nerve of the tobacco industry. However, in addition to the real "sweet" before the start of an even the most experienced smokers are unable to answer is what cigarettes actually add? Why these ingredients are added?
Mysterious spices
On tobacco, how to create a distinctive cigarette additives is a key
If the cigarette smell was unbearable, who would pumping? Has been considered rich if the cigarette tar, toxic and harmful, and who will pumping?
In general, cancer-causing ingredients in cigarette smoke and more present in the tar, the amount of tar cigarettes are also harmful as the size of the target. It can be said, of how to both reduce the tar content of cigarettes without losing the aroma of cigarettes made of tobacco giants have racked consider.
Cigarette flavoring industry that the smell of cigarette tar in the material are lower levels of tar and nicotine means to reduce tobacco taste, so the only way is to use compensation more effective alternative to the two spices.
Flavors straw into cigarette. And wineries, like bartenders, tobacco, cigarette companies have even specialized perfumery experts, institutions and even publication of specialized materials.
In fact, as early as Columbus discovered the New World in the 16th century, when Mexico's Indians have begun to add citrus peel oil of tobacco to enhance flavor. The United States in 1850, Japan in 1920, there were all spice flavor cigarettes, the age of 30 in the 20th century began to appear around the banana, rum flavor of tobacco flavor.
The information from the tobacco industry, at present, more than three thousand kinds of natural spices and more than seven thousand kinds of synthetic tobacco flavor additives constitute the range of options.
In cigarette flavoring experts, consumers can not accept non-flavored cigarettes. The so-called "unacceptable", according to the interpretation of the Framework Convention on Tobacco Control, tobacco smoke is astringent and highly irritating to try and first use of serious obstacles.
"Since consumers must get used to low-tar cigarettes, they must also accustomed to the high spice content of cigarettes." A book called "cigarette flavoring study" of the college textbooks that claim.
China, for example, herbal cigarettes, a response to "tar harm reduction" a major weapon. As early as 1977, the Beijing Cigarette Factory started the development of herbal cigarettes. 90's of last century to smoke drugs into the national strategy has gradually risen to the height.
Tobacco Jiangxi, Hubei, Tobacco, Tobacco, Guangdong, Shanghai Tobacco (Group) Corporation were also carried out using Chinese herbal medicine in reducing cigarette harm research and development. In 2003, the State Tobacco Monopoly Bureau issued the "Outline for the Development of Chinese Science and Technology of cigarettes", the clear will be the addition of herbs and their extracts as an independent core technology of Chinese cigarettes. "The tobacco companies, how to create a distinctive cigarette additives is crucial." Reynolds American's so much emphasis on the importance of additive.
At present, the "Marlboro", "Camel" and other world famous brands of cigarettes are cigarettes Although announced some of its components, but one of the natural and artificial flavors are seen as more brands secret ingredient is not made public.
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